Liberal consumption of so-called good fats – like those found in olive oil and avocados – may lead to fatty liver disease, a risk factor for metabolic disorders like type 2 diabetes and hypertension, according to a new study by scientists at UCSF.
UCSF Benioff Children’s Hospitals, with campuses in San Francisco and Oakland, rank among the country’s best in nine specialties, according to U.S. News & World Report’s survey of 187 pediatric hospitals nationwide.
It’s going to be a busy couple of years of construction on and around the greater Mission Bay area, as work commences on six different UCSF building projects adding more than 1 million square feet of new space to the University.
A new study by UCSF researchers revealed the intriguing possibility that HP1α binds to stretches of DNA and pulls it into droplets that shield the genetic material inside from the molecular machinery of the nucleus that reads and translates the genome.
Each year since 2007, the UCSF Science Camp has brought up to 55 fifth- and sixth-grade underrepresented minority students in San Francisco to the UCSF campus for a free week of hands-on, inquiry-based science.
Researchers need access to multiple strains of marijuana in order to find out about its potential benefits or harms, but current legislation makes that extremely difficult. As states move ahead with recreational legalization, access is more critical than ever.
A proposal for an artificial intelligence-based skin cancer screening tool has won the 2017 Cancer Center Impact Grant, a $250,000 award to support high-risk, high-reward research projects that are unlikely to be funded by conventional sources.
Racial discrimination experienced by African-American children and young adults exacerbates a type of asthma known to be resistant to standard treatment, according to a study headed by researchers at UCSF.